Mandatory On Premise and Off Premise Alcohol Training for Utah
The E.A.S.Y. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer. Training is required within 30 days of hire and at least every 5 years thereafter.
Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education seminar within 30 days of employment and at least every 3 years thereafter.
eFoodHandler has partnered with StateFoodSafety to deliver On Premise and Off Premise courses that are approved by the Utah Division of Substance Abuse and Mental Health to fulfill the alcohol training required by Utah law.